Yesterday's Flavors, Tomorrow's Table: Preserving Culinary Heritage
- Addison Austin-Lou
- Apr 22
- 1 min read
What obligations do we have to the foodways we’ve inherited? As whole ways of life go extinct in the face of globalization and modern technology, what do we save, and why? Our reporters seek out the protectors of tiny taters, bacterial breads, and Aztec agriculture to understand how the past informs our present.
Yesterday's Flavors, Tomorrow's Table: Preserving Culinary Heritage
Meat and Three, Heritage Radio Network
Episode Published: July 11, 2024
Food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink.